Millennials in the Kitchen

Chef Michael Allemeier brings decades of experience leading fast-paced and high-energy kitchens to this presentation that will challenge the way you approach your working relationship with your staff, particularly Millennial cooks that may have a different perspective on the culinary world.

Chef will share his experiences educating millennials and guide you to explore and understand new ways to fit younger culinary staff into today’s kitchens.


Key Takeaways from this Session

  • Practical lessons learned that will help you maximize the potential of young cooks
  • Exceptions to rules; finding ways to be flexible for the good of the club.
  • The Future of kitchen management.

The Club Innovation Conference is presented by: